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It's sturdy enough to stand up to even the juiciest hamburger but still soft enough for a gratifying squish. Some individuals dislike it, but I kind of love it when a bun begins breaking down just a little bit as I eat it resembles it's turning into one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Center does above, can assist). The best burger-makers out there understand how to contain them.

Their faint sweet taste includes so much to the overall flavor. I do like the bite of a raw onion (diced, preferably) from time to time.

I'll usually pluck them off my burger and hand them over to a dependable dining buddy. I admit that a pickle-less hamburger can fall a bit flat.

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I need some tang, I need some sweetness. I will not balk at an aioli or other expensive spread, but I'm hardly ever looking for anything fancy under my bun. That's the best hamburger.

Like I said in my piece: Many hamburgers are great burgers, but some burgers are excellent. I invite hearing about your favorite hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather comes an cravings for grilled food specifically hamburgers. Sure, you can eat burgers year-round, but there's nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own backyard. Plus, when you're turning hamburgers in your home, you're in control.

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And the options are almost endless. In addition to the timeless American beef and cheese on a bun combo, you can make hamburgers with various meat, poultry, or seafood, sandwich them between all type of bread and rolls, and go bananas with toppings. To begin a summer we hope is filled with hamburgers and yard time, we have actually collected recipes and advice from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired consuming. This pork hamburger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," mixes two of Richman's favorites, the classic American burger and the Vietnamese banh mi.

Pork pt is easy to find in upscale grocery stores or online, however if you can't discover it or just don't like it Richman insists this hamburger has so much huge flavor, you can avoid it. Giadzy"Absolutely nothing states summertime like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the very best of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia stresses the Italian style, however regular hamburger buns also work. You truly can't go incorrect. As DeLaurentiis states, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and unsavory," explains Serena Wolf, the blogger behind Domesticate Me and author of "The Man Diet Plan: Clean(ish) Food for Individuals Who Like to Consume Dirty" and the upcoming "The Man Diet Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.