Savory Dinner Inspiration for High-Quality Home Dining

Or you could use fresh and it would sing much more. OH BTW, where I've said 80-100g feta and olives, that's truly down to you. I love things incredibly salty so I opt for the full 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time however, if you desire to make it more unique, it would work excellently with grilled or griddled fresh corn). The very best bit? The whole meal can be ready in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few lots by the British Asparagus group this week, so I decided to make this dish, primarily due to the fact that I had feta in the fridge and thought it would be an excellent concept. Turns out, it was. A quick note about the preserved lemon you don't necessarily require to buy it particularly for this dish if you don't think you'll use it in anything else (due to the fact that only an extremely percentage is needed), BUT if you do take place to have some in the refrigerator, then I highly advise it as I think it works remarkably with the feta.