Special Ingredients for Premium Burgers

Cast iron drops in temperature level after each burger. Steel doesn't. That's why I produced it I come from a steel household and I understood the material might outshine cast iron for high-heat cooking.

Cook smashburgers at on a preheated griddle or steel. You desire to hear that sizzle the 2nd the beef strikes the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so excellent. The 20% fat material is important for creating a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less flavorful burger. Stick with 80/20. Crispy edges originate from 3 things: (500-550F) Get your frying pan ripping hot. The fat renders and french fries the edges. Take full advantage of contact with the frying pan. Heat, fat, and surface area contact. Master those 3 things and you'll get perfect crispy edges whenever.

You can bake hamburgers in the oven, however they won't be smashburgers. They'll simply be ... baked burgers.

Achieving Restaurant-Quality Fries at Home

Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you understand how steel holds and transfers heat, you start using it for whatever. I invented the Baking Steel in 2012 after checking out that steel carries out heat better than stone.

Every Baking Steel is still made at our household store. Cast iron is great. If you're severe about smashburgers, steel is much better. It shops more heat, recovers quicker, and provides you a consistent crust from the first burger to the last. Get it ripping hot, work quickly, and make some bad ass burgers.

What started as a Kickstarter project (boosted by an early endorsement from Kenji Lpez-Alt on Serious Eats) has become the go-to tool for numerous thousands of home cooks. His fascination with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every frying pan on the marketplace, he developed the Skinny Frying pan and Mini Frying pan particularly for stovetop cooking crafted to hold heat the method just steel can.

The Skinny Griddle is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

Expert Flat-Top Methods for 2026 Summer Grilling

It's a simple meal, and it takes simply a few minutes to prepare and a few minutes to cook your delicious frying pan hamburgers. Choose your hamburger patty, select your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat frying pan is a terrific method to get all the taste you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a lot of heat, and they can offer your hamburger the ideal sear, and a well rounded, even prepare. We enjoy frying pans due to the fact that they are so versatile, and while generally they are utilized on stovetops, we regularly prepare burgers on a frying pan in the oven, or even over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have actually cast iron frying pans, they are going to require a layer of spices to secure the surface. This makes it non-stick, and likewise protects it from rust.