Creating Savory Menus with Signature Burgers

Cast iron drops in temperature level after each hamburger. Steel does not. That's why I produced it I come from a steel household and I knew the material might outshine cast iron for high-heat cooking.

I do this all summer. Cook smashburgers at on a preheated griddle or steel. This high heat is essential for developing the Maillard response, which provides smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You want to hear that sizzle the 2nd the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so great. The 20% fat material is vital for creating a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty hamburger. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. Make the most of contact with the griddle.

The strategy needs direct, high heat from a frying pan to produce the signature crust. You can bake hamburgers in the oven, however they won't be smashburgers. They'll simply be ... baked burgers. is the traditional option it melts perfectly and has a creamy texture. Cheddar, Swiss, and provolone are likewise fantastic if you desire to mix it up.

Delicious Dinner and Home Recipes for Cooking Patties

This optimizes area for browning and creates the signature crispy edges. Don't be shy. Actually smash it. That's where the magic happens. Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. Definitely. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you understand how steel holds and transfers heat, you start utilizing it for whatever. I created the Baking Steel in 2012 after reading that steel conducts heat better than stone.

Every Baking Steel is still made at our family shop. Cast iron is fine. But if you're serious about smashburgers, steel is better. It shops more heat, recuperates much faster, and gives you a consistent crust from the very first burger to the last. Get it ripping hot, work fast, and make some bad ass burgers.

What started as a Kickstarter task (increased by an early endorsement from Kenji Lpez-Alt on Serious Eats) has actually turned into the go-to tool for hundreds of countless home cooks. His fixation with high-heat cooking goes method beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every griddle on the marketplace, he developed the Skinny Frying pan and Mini Frying pan particularly for stovetop cooking engineered to hold heat the way only steel can.

The Skinny Frying pan is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and dishes.

Flavorful Dinner Ideas for Grilling in 2026

It's an easy meal, and it takes simply a couple of minutes to prepare and a couple of minutes to prepare your tasty frying pan hamburgers. Select your burger patty, select your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat griddle is an excellent method to get all the taste you can out of both your hamburger patty and your cooking surface area.

These flat, smooth cooking surface areas can take a great deal of heat, and they can give your hamburger the ideal sear, and a well rounded, even prepare. We love frying pans due to the fact that they are so versatile, and while traditionally they are used on stovetops, we regularly prepare burgers on a griddle in the oven, or even over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking hamburgers: If you have actually cast iron frying pans, they are going to require a layer of flavoring to safeguard the surface. This makes it non-stick, and likewise secures it from rust.