Expert Flat-Top Methods for Upcoming Summer Grilling

I make smashburgers on steel frequently. They are bad ass and when you attempt it in this manner, you'll never go back. I created the Baking Steel back in 2012 for pizza however honestly, smashburgers might be the important things I prepare on steel more than anything else these days. The work is getting your burger bar together: sliced pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. We're preparing these for 30-60 seconds per side, and you want it shrieking hot for that Maillard reaction, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that individuals still talk about. Smashing the beef thin takes full advantage of contact with the hot steel, activating the Maillard response, the chemical process that produces that deep, mouthwatering, browned taste we all yearn for.

Your first burger and your 4th get the very same unbelievable edge-to-edge crust without the temperature dropping. I 'd know my household has actually remained in the steel business for over 50 years at our shop in Hanover, MA. I understand this product, and I developed these frying pans specifically to fix the heat retention problem that cast iron can't.

Essential Culinary Tips for Savory Griddle Patties

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the very same concept behind our pizza steels pack the steel with heat, and it does the work for you. Gently divide the hamburger into 4 x 4 oz (115g) balls. Do not overwork the meat; just form it into a loose ball.

Season the smashed patties generously with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Use a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Flip it over. Right away place a slice of cheese on the flipped patty. Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Savory Dinner Secrets for Grilling in 2026

Cheese melting perfectly on the Mini Frying pan Cast iron is the conventional option for smashburgers, and it works. I utilized cast iron for several years. After checking both side-by-side for over a years, I switched to steel. And appearance, I'm not just a guy with a viewpoint. My household has actually run given that the 1960s.

I understand how it shops and transfers heat in such a way a lot of people never consider. That understanding is precisely what led me to develop the Baking Steel in 2012, and it's why I designed the Skinny Frying pan specifically for stovetop cooking like this. Here's the difference: That suggests it recovers temperature level much faster in between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the same screaming-hot crust on your first burger and your fourth. It warms up much faster and distributes heat more equally. No locations, no cold spots. Simply constant, edge-to-edge browning. No spices, no babying. Just cook, scrape, wipe tidy. I've checked cast iron, stainless steel, and every frying pan on the market.

Want to take your smashburger game outside? Place your Baking Steel Original directly on your outside grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the same amazing crust with the added benefit of outdoor cooking which subtle smoky flavor from the grill.

Making Restaurant-Quality Fries in Your Kitchen

Buddies lose their minds when they see it. They walk up anticipating regular grilled burgers and instead they see me smashing patties on a piece of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I developed each of these for a particular usage case.

It fits on a single burner and is perfect for families or burger night with buddies. is compact and best for 1-2 hamburgers. It's great for small cooking areas, apartments, or solo cooking. Exact same heat retention, smaller sized footprint. is the one that began it all. Use it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.