Mastering the Ideal Texture for Hand-Cut Fries

Or you could use fresh and it would sing a lot more. OH BTW, where I have actually stated 80-100g feta and olives, that's actually down to you. I enjoy things incredibly salty so I opt for the full 100g of each but not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an extremely easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you want to make it more special, it would work outstandingly with grilled or griddled fresh corn). The finest bit? The entire meal can be ready in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a couple of lots by the British Asparagus group today, so I decided to make this recipe, primarily due to the fact that I had feta in the fridge and thought it would be a great idea. Ends up, it was. A quick note about the preserved lemon you don't necessarily need to purchase it specifically for this recipe if you do not think you'll utilize it in anything else (since only a really small amount is required), BUT if you do occur to have some in the refrigerator, then I extremely recommend it as I think it works astonishingly with the feta.