Savory Dinner and Home Recipes for Grilling Patties

I make smashburgers on steel typically. They are bad ass and when you attempt it this method, you'll never go back. I created the Baking Steel back in 2012 for pizza however honestly, smashburgers might be the thing I cook on steel more than anything else these days. The work is getting your burger bar together: chopped pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. You have to work quickly. We're cooking these for 30-60 seconds per side, and you want it yelling hot for that Maillard reaction, the sear that makes smashburgers legendary. I enjoy to smash for buddies. Most of the time, they've already had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that people still talk about. Smashing the beef thin maximizes contact with the hot steel, activating the Maillard reaction, the chemical procedure that develops that deep, savory, browned flavor we all crave.

Your first burger and your fourth get the very same amazing edge-to-edge crust without the temperature level dropping. I 'd understand my household has been in the steel business for over 50 years at our store in Hanover, MA. I comprehend this material, and I developed these griddles particularly to solve the heat retention issue that cast iron can't.

The Ultimate Guide to Griddle Grilling Excellence

Let it pre-heat for 10-15 minutes until it's ripping hot (around 500-550F). This is the exact same principle behind our pizza steels pack the steel with heat, and it does the work for you. Gently divide the ground beef into 4 x 4 oz (115g) balls. Do not overwork the meat; just form it into a loose ball.

Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Unique Ingredients for Award-Winning 2026 Burgers

Cheese melting completely on the Mini Frying pan Cast iron is the conventional option for smashburgers, and it works. After checking both side-by-side for over a decade, I changed to steel.

I comprehend how it shops and transfers heat in a method most individuals never ever think about. Here's the distinction: That indicates it recovers temperature much faster in between burgers.

Freddy's Frozen Custard & Steakburgers

You get the exact same screaming-hot crust on your very first hamburger and your fourth. Simply cook, scrape, wipe tidy. I've tested cast iron, stainless steel, and every frying pan on the market.

Wish to take your smashburger video game outside? Put your Baking Steel Original straight on your outdoor grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the very same amazing crust with the added benefit of outdoor cooking which subtle smoky flavor from the grill.

Why Premium Ingredients Improve Home Cooking

They stroll up anticipating regular grilled burgers and instead they see me smashing patties on a piece of American-made steel on the grill. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I created each of these for a specific usage case.

It fits on a single burner and is ideal for families or hamburger night with good friends. Very same heat retention, smaller footprint. Utilize it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.