Savory Summer Dinner Inspiration for 2026

As the patty cooks, these dimples broaden and leave the top of the hamburger flat. For more suggestions on making flawless patties, avoid these common mistakes when grilling hamburgers. Yes, you must always rest a hamburger. Giving your patties some time to rest allows the juices to reabsorb into the meat.

Plus, burgers will also be simpler to deal with after they rest for 3 to 5 minutes. A little rest is a great method to prevent burgers that break as you put them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any excellent hamburger. With (May 26) and (May 28) simply around the corner, it's officially burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are developed to impressall served on Martin's rolls for that best bite, every time. Need even more burger motivation?

How High-Quality Fresh Ingredients Elevate Your Dinner

Scroll through our list of 20 strong hamburger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! Fresh blueberries take center stage in this dynamic, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for an ideal balance of sweet, heat, and tangy.

This basic yet delicious spread combines velvety mayonnaise with rich sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and see your backyard burger night immediately level up.

This sweet and appetizing BBQ sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over an expertly grilled burger, it adds a sticky-sweet glaze with simply the best balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summer season burger that's anything but common.

Pimento cheese is more than just a spreadit's a burger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the best amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse satisfies turf in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds a rich, savory seafood twist.

Steps for Crispy Golden Fries

A Canadian convenience classicreimagined as a burger. This burger takes motivation from poutine, the beloved dish of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this burger is a true summer season cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

How to Master the Ultimate Griddle Patty

Pimento cheese is more than simply a spreadit's a burger's friend. This house-made version blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the best amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Browse fulfills grass in this decadent, coastal-inspired burger. This burger takes the extravagance up a notch with a velvety, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, savory seafood twist.

A Canadian comfort classicreimagined as a burger. This burger takes inspiration from poutine, the cherished meal of crispy fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent required. Overruning with creamy, tacky, cracker-topped mac and cheese, this burger is a real summer season cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.