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I puree some corn kernels to make the velvety, smooth sauce and leave more whole for crunch! When it's too hot to turn on the oven or the stove, I make this lemony chickpea salad for supper. Leftovers pack up perfectly for lunch the next day! My veggie riff on a Vietnamese banh mi sandwich! It's filled with seared tofu, pickled veggies, fresh cilantro, and spicy mayo.

That way, this dish is quick and simple to assemble on a weeknight. This gazpacho recipe is everything I desire for supper on a hot summertime night. It's a breeze to make, and it's deeply cooling and refreshing.

Half the tomatoes prepare down into a fresh, tasty sauce. You can make these packed peppers two ways. Shiitake walnut taco meat, black beans, and crispy tortilla strips fill this salad with yummy taco taste.

I enjoy its texture here. The crisp, juicy kernels play off a chewy crust, velvety ricotta cheese, and dollops of pesto. These smoky, spicy black bean hamburgers come together in 30 minutes flat! Serve them with a side of grilled veggies for a delicious weeknight dinner. This vegetarian spin on a Nioise salad is among my favorite summer dishes.

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When you believe of summer dinner concepts, lasagna may not be the very first thing that comes to mind., you'll find a fresh, tasty collection of roasted summer veggies. With the ideal mendings, easy grilled veggies can be a rewarding summer supper!

This Greek salad is one of my go-to cookout side meals, but I also enjoy it for dinner on hot summertime nights. The juicy veggies and appetizing dressing make it so revitalizing, and the briny olives and feta make it a rewarding meal.

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Serve this Provenal vegetable stew with a generous drizzle of olive oil and crusty bread. Summer season dinner ideas don't get much easier than this! Grill up mushrooms, onions, and peppers, and serve them in tortillas with pico de gallo and guacamole. Yum! Flaunt peak-season tomatoes in this gorgeous galette! To improve the dish, use frozen puff pastry dough instead of making the pie crust from scratch.

Julienned carrots and cucumber, sauted mushrooms, asparagus, broccoli, and green beans would all be outstanding here. Tuck these tasty chickpea patties into pita with hummus, tahini sauce, pickled red onions, and your favorite summer veggies. My take on classic eggplant Parmesan! Instead of frying the crispy eggplant pieces, I bake them for a lighterbut no less deliciousmeal.

If not, alternative store-bought for an even quicker summer dinner. Fresh herbs, marinaded onions, and an easy yogurt sauce make this easy grain bowl a tasty summer meal. This saucy sandwich is a legendary summer season dinner! Grilled BBQ tofu steaks, avocado, slaw, and pickles develop its remarkably flavorful vegan filling.

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You will not miss the cheese on this super-veggie vegan pizza. Sun-dried tomatoes, onions, basil, and an abundant cashew cream sauce pack it with a lot of taste. Looking for summertime dinner concepts that you can make in a single skillet? Quesadillas are a terrific option! They cook in minutes, and you can tailor the filling with your favorite summer veggies.

Spice up your rotation of summer supper concepts with these veggie-packed peppers! This panzanella, a Tuscan bread salad, is one of the summer dinner ideas I make on repeat every year.

Tamari and balsamic vinegar infuse these juicy mushroom caps with appetizing, savory flavor. If you like to get ahead on dinner, this dish is for you.