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Try to keep the potatoes from overlapping. Return french fries to the oil and cook for 3-4 minutes or up until golden brown. Time may differ a little based on density of fries.

Wetness can trigger oil splatters and lead to soggy french fries, so make sure they're completely dry. Adding salt right after frying guarantees it sticks better to the fries.

Freddy's Frozen Custard & Steakburgers

To reheat, preheat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Additionally, pop them in the air fryer. Frozen french fries may require a couple of extra minutes to crisp up. The secret is using the double frying method. This process makes sure the french fries are crispy on the outside while remaining soft and fluffy within.

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It likewise avoids them from sticking during frying. Yes, McDonald's fries are double fried, but not in the conventional technique. They are partially fried and frozen before being shipped to dining establishments, where they are fried again in canola oil before serving. If you followed the dish but the french fries aren't crispy, it might be due to excess wetness.

Also, inspect that the oil is at the correct temperatures for both frying stages; if the oil is too cool, the fries might turn out soaked. There's a reason this double fried French fries dish is liked by all! Leave a comment listed below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a foolproof double-frying method. Served hot and crispy, this strategy guarantees the best fry every time.

This assists to eliminate excess starch. Heat oil to 275F. Drain pipes potatoes well and move to a paper towel-lined plate or baking sheet. Pat entirely dry. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to maintain 275F. Usage spider strainer to drain potatoes and transfer to another paper-towel lined baking sheet and allow to cool totally.