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Or you could utilize fresh and it would sing even more. OH BTW, where I have actually said 80-100g feta and olives, that's truly down to you. I enjoy things extremely salty so I choose the complete 100g of each but not everyone is as much a salt fiend as me.
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Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time but, if you wish to make it more special, it would work excellently with barbecued or griddled fresh corn). The finest bit? The entire meal can be ready in 30 minutes.
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P.s this is vegan-friendly if you omit the feta. Published in Recipes, Savoury dishes Tagged 30 minute meals, 30 minute vegetarian meal ideas, cheat's corn salsa, simple vegetable receipes, simple veggie tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.

I was kindly sent a couple of lots by the British Asparagus team today, so I decided to make this dish, generally because I had feta in the fridge and thought it would be an excellent idea. Ends up, it was. A fast note about the preserved lemon you do not necessarily require to buy it specifically for this dish if you don't think you'll utilize it in anything else (due to the fact that only a really small amount is required), BUT if you do occur to have some in the refrigerator, then I extremely advise it as I believe it works astonishingly with the feta.
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