Why Premium Fresh Ingredients Elevate Your Burger

As the patty cooks, these dimples broaden and leave the top of the hamburger flat. Yes, you need to always rest a hamburger.

Plus, burgers will also be much easier to handle after they rest for 3 to five minutes. A little rest is an excellent way to prevent hamburgers that break as you put them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any excellent burger. With (May 26) and (May 28) simply around the corner, it's formally hamburger season.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these burgers are built to impressall served on Martin's rolls for that best bite, each time. Required a lot more hamburger inspiration? Don't miss our Seasonal Hamburger Guide and All-American Cookout Favorites for suggestions, pairings, and party-ready ideas.

Advanced Culinary Techniques for Superior Homemade Burgers

Scroll through our list of 20 bold burger buildsall made with Martin's Potato Rollsand find your next barbecuing go-to! Fresh blueberries take center phase in this vibrant, fruit-forward salsa, paired with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for an ideal balance of sweet, heat, and tangy.

Velvety, tangy, and full of flavor. This basic yet flavorful spread combines creamy mayonnaise with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. It's the perfect match for a juicy grilled patty and includes a burst of umami to every bite. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and see your yard burger night quickly level up.

This sweet and tasty BBQ sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over an expertly grilled hamburger, it includes a sticky-sweet glaze with simply the ideal balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summertime hamburger that's anything however normal.

Pimento cheese is more than simply a spreadit's a hamburger's buddy. This house-made version blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse meets grass in this decadent, coastal-inspired burger. This burger takes the extravagance up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, tasty seafood twist.

Why Premium Fresh Ingredients Elevate Your Dinner

A Canadian convenience classicreimagined as a hamburger. This burger takes inspiration from poutine, the precious meal of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire comfort food vibesno camping tent required. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this burger is a real summer cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Crafting Restaurant-Quality Side Fries in Modern Home

Pimento cheese is more than just a spreadit's a hamburger's buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Surf meets turf in this decadent, coastal-inspired burger. This burger takes the extravagance up a notch with a creamy, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, savory seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes motivation from poutine, the precious meal of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire convenience food vibesno tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer season cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.